{"id":3910,"date":"2021-04-24T07:51:38","date_gmt":"2021-04-24T07:51:38","guid":{"rendered":"https:\/\/www.taste-africa.com\/?page_id=3910"},"modified":"2022-11-09T13:29:05","modified_gmt":"2022-11-09T13:29:05","slug":"potjies","status":"publish","type":"page","link":"https:\/\/www.taste-africa.com\/sv\/potjies\/","title":{"rendered":"Potjies"},"content":{"rendered":"
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Frihet att laga mat \u00f6ver eld<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Att laga mat \u00f6ver eld ger oss en n\u00e4rvaro som kan k\u00e4nnas befriande och avkopplande, i v\u00e5r annars s\u00e5 tekniska v\u00e4rld. I ditt ute-k\u00f6k eller vid din eldstad best\u00e4ms inte temperaturen av timers eller av-och p\u00e5-knappar. H\u00e4r \u00e4r det v\u00e4rme fr\u00e5n en eld som du t\u00e4nder, de gl\u00f6dande kolen under din j\u00e4rngryta, en slev och dina r\u00e5varor. Inget mer. Det \u00e4r en gl\u00e4dje att k\u00e4nna dofterna och h\u00f6ra hur det puttrar i grytan. I det h\u00e4r avsnittet vill vi inspirera dig och ber\u00e4tta om hur du kan laga mat och baka \u00f6ver eld, p\u00e5 samma s\u00e4tt som vi m\u00e4nniskor har gjort under tusentals \u00e5r i alla delar av v\u00e4rlden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Det b\u00f6rjade med en k\u00e4rlekshistoria<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Det var i Sydafrika det h\u00e4nde. Allt b\u00f6rjade med k\u00e4rleken till ett land och de fina j\u00e4rngrytorna, som lokalt kallas potjies. Det \u00e4r h\u00e4r grytorna tillverkas och det \u00e4r h\u00e4r vi h\u00e4mtar inspiration till nya recept och kryddblandningar. Det \u00e4r h\u00e4r vi la grunden till v\u00e5rt f\u00f6retag och v\u00e5r aff\u00e4rsid\u00e9. Det var h\u00e4r \u00c5sa k\u00f6pte sin f\u00f6rsta trebenta gryta i en j\u00e4rnhandel och Nolan lagade en ljuvlig currygryta \u00f6ver eld. Det var h\u00e4r som Nomsa visade \u00c5sa hur man gr\u00e4ddar br\u00f6d i en bakgryta f\u00f6r f\u00f6rsta g\u00e5ngen. F\u00f6r Nolan, som \u00e4r uppvuxen i Sydafrika, har potjiegrytan alltid varit en sj\u00e4lvklar f\u00f6ljeslagare p\u00e5 campingsemestern och p\u00e5 sl\u00e4ktkalaset i tr\u00e4dg\u00e5rden. Sedan starten av f\u00f6retaget 2005 har vi utvecklat v\u00e5ra egna metoder och recept s\u00e5 att det g\u00e5r l\u00e4tt att laga och baka i en j\u00e4rngryta. I v\u00e5r restaurang Baobab Kitchen<\/a> lagar vi tillsammans med er en flera r\u00e4tters m\u00e5ltid. Vi bakar br\u00f6d och vi g\u00f6r efterr\u00e4tter. Det finns mycket att uppt\u00e4cka! V\u00e4lkomna! :-) Baobab Kitchen<\/a> lagar vi tillsammans med er en flera r\u00e4tters m\u00e5ltid. Vi bakar br\u00f6d och vi g\u00f6r efterr\u00e4tter. Det finns mycket att uppt\u00e4cka! V\u00e4lkomna!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\"It started with a love affair\", Jerry Williams 1989<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Sydafrikaner \u00e4lskar sina grytor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Till Sydafrika kom j\u00e4rngrytorna med europeiska nybyggare som kom med b\u00e5t och bosatte sig i den sydligaste delen av kontinenten. Under \u00e5rhundraden har grytorna v\u00e4vts in i den sydafrikanska kulturen och anv\u00e4nds idag av alla olika kulturella grupper i landet. Potjie-grytan har g\u00e5tt fr\u00e5n att vara en n\u00f6dv\u00e4ndighet och kanske det enda s\u00e4ttet som folk lagade sin mat i, till att numera vara en sj\u00e4lvklar del av festliga sammankomster i storst\u00e4derna och i mindre st\u00e4der p\u00e5 landsbygden.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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en nostalgisk bild av v\u00e5r f\u00f6rsta gryta<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Lagar mat och bakar f\u00f6r m\u00e5nga p\u00e5 landsbygden i Sydafrika. Bilderna \u00e4r tacksamt publicerade med tillst\u00e5nd av Nomsa Maliwa, Qumbo, Transkei, Sydfrika<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Den trebenta j\u00e4rngrytan<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Om du bara ska ha en j\u00e4rngryta f\u00f6r att laga mat \u00f6ver eld \u00e4r den snygga rundade trebenta grytan det sj\u00e4lvklara valet. Vi rekommenderar en gryta av storlek 1 f\u00f6r 1-3 personer, storlek 2 f\u00f6r upp till 6 personer, medan en gryta storlek 3 r\u00e4cker till ungef\u00e4r 10-12. N\u00e5gra av de mindre grytorna tillverkas ocks\u00e5 med platt botten utan ben. De h\u00e4nger man upp eller s\u00e4tter p\u00e5 ett galler. De kan ocks\u00e5 st\u00e5 p\u00e5 en st\u00e4llning som \u00e4r flyttbar, s\u00e5 kan v\u00e4rmen varieras. De \u00e4r platta under, men inte plana. De g\u00e5r bra att anv\u00e4nda p\u00e5 en j\u00e4rnplatta eller \u00f6ver en gasolbr\u00e4nnare. De ger dig ytterligare en dimension om du vill kunna anv\u00e4nda grytan utan att g\u00f6ra upp en eld. Vi har f\u00f6rst\u00e5tt att l\u00e5ngvarig anv\u00e4ndning av gasolbr\u00e4nnare under en potjie kan f\u00f6rsvaga j\u00e4rnet i grytan, men enstaka g\u00e5nger g\u00e5r ju bra! Det \u00e4r dock l\u00e4ttare att br\u00e4nna maten i grytan f\u00f6r v\u00e4rmen blir s\u00e5 h\u00f6g. En trebent j\u00e4rngryta som anv\u00e4nds \u00f6ver eld blir familjens v\u00e4n i m\u00e5nga generationer. Om du \u00e4r uppm\u00e4rksam och justerar v\u00e4rmen och tillf\u00f6r v\u00e4tska \u00e4r det s\u00e4llan eller aldrig som maten br\u00e4nns. Den rundade grytans insida \u00e4r lite oj\u00e4mnt knottrig och det \u00e4r meningen att det ska vara s\u00e5. Det hj\u00e4lper till att skapa en v\u00e4tskefilm mellan grytan och maten, som ger en skonsam, eller ibland l\u00e5ngsam tillagning p\u00e5 svag v\u00e4rme. Det h\u00e4r \u00e4r slowfood p\u00e5 riktigt!<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Vi har under \u00e5ren s\u00e5lt trebenta grytor i olika storlekar fr\u00e5n 0.25 L upp till ungef\u00e4r 25 L. De minsta grytorna fungerar bra om du ska g\u00f6ra en mindre m\u00e4ngd s\u00e5s eller lite mat, men de allra st\u00f6rsta grytorna har visat sig vara tunga och kanske lite sv\u00e5ra att hantera. S\u00e5 ist\u00e4llet f\u00f6r att ha en stor gryta till en st\u00f6rre grupp rekommenderar vi nu ist\u00e4llet flera \"lagom\" stora grytor (storlek 1- 3). Det ger mer flexibilitet. Dessutom syssels\u00e4tter det fler kockar vid elden vilken ocks\u00e5 \u00e4r roligt. Vi kan k\u00f6pa in en st\u00f6rre gryta om du ber oss, men det kommer att ta l\u00e5ng tid, f\u00f6r vi importerar bara grytor en g\u00e5ng om \u00e5ret eller vartannat \u00e5r.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Some nostalgic photos from our first website. Here's a large potjie size 14 and our son was two years old, he is now over 18 \ud83d\ude42 (left).
Here's the size difference between a three-legged potjie size 2, and a flat potjie size 3 (right). All our potjies and their sizes are shown in the Webshop<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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en grillt\u00e5ng \u00e4r ett bra redskap vid elden<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Bakgrytan - en gryta och en ugn<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Den stadiga bakgrytan har raka kanter, s\u00e5 att du kan stj\u00e4lpa upp ditt br\u00f6d. Den har ett lock som \u00e4r format s\u00e5 att det kan ligga gl\u00f6dande kol p\u00e5 det. Det \u00e4r s\u00e5 man ger grytan \u00f6verv\u00e4rme. Det \u00e4r en gryta och en ugn, eftersom du kan g\u00f6ra allt du brukar g\u00f6ra i ugnen i den. Bakgrytan st\u00e4ller man p\u00e5 en uppv\u00e4rmd h\u00e4ll, d\u00e4r elden har varit. Det beh\u00f6vs ibland att man flyttar elden och s\u00e5 att bakgrytan f\u00e5r komma till en ny varmare plats. Vi har under snart tjugo \u00e5r utvecklat en teknik f\u00f6r att gr\u00e4dda br\u00f6d och kakor \u00f6ver eld som grundar sig p\u00e5 att ge ditt br\u00f6d en j\u00e4mn v\u00e4rme underifr\u00e5n, fr\u00e5n sidorna och ovanifr\u00e5n, n\u00e4r vi gr\u00e4ddar i de stora eldst\u00e4derna med eldfast tegel i Baobab Kitchen. Lite l\u00e4ngre ner p\u00e5 den h\u00e4r sidan ser du hur vi har byggt dem. Vi f\u00e5r ofta fr\u00e5gor hur vi gjorde, s\u00e5 d\u00e4rf\u00f6r ber\u00e4ttar vi det f\u00f6r dig som ocks\u00e5 vill bygga ett utek\u00f6k som liknar v\u00e5rt.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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To bake a bread, a cake or a gratin, or whatever you like requires that you are there – in your mind, constantly present, watching your fire, adjusting the heat and making sure that your fire gives enough warm coals for the process. We therefore use both hot coals and wood in the fire. You need to lift the lid of the pot now and then, to see where more heat is needed and you may have to adjust the position of the pot accordingly. The lid can also be rotated, to spread the heat evenly, and the pot has to be rotated to receive heat evenly. Often the side that is facing the fire will heat much faster than the opposite side. Please make sure there' s enough distance, at least the width of the coal scoop (15 to 20 cm), between the bakepot and surrounding coals. Sometimes you need immediate heat, then put coals near the pot but watch closely what happens. Like we said it before, you need to be focused in the process of cooking and baking near the fire, it requires that you are there, with you pot all the time. The reward is the freedom while you do it! If you are many near the fire it's fun to share the moment and to help each other. It's not difficult to use a bakepot but you will have to find a method that works for your outdoor kitchen. The time it takes to cook and bake depends on your work near the fire, and how hot it is. That's why we use all our senses in this – we smell, we taste a lot and we listen to the sound of the bread when drumming on it. It's wonderful! If you decide to only have one pot, we recommend a bakepot, because it gives you the options of both baking and cooking. Our bakepots come in two different sizes. They are perfectly flat under and can be used on the stove, inside an oven, on a heated fireplace outdoors or on a tripod over fire.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Ett eget utek\u00f6k <\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dr\u00f6mmer du om ett eget utek\u00f6k? En sk\u00f6n plats att umg\u00e5s med familjen och v\u00e4nner. Vi har n\u00e4stan allt du beh\u00f6ver, som du ser! Vi lyssnar g\u00e4rna till din dr\u00f6m om utek\u00f6ket och ger r\u00e5d. F\u00f6r er som vill bygga sj\u00e4lva kommer h\u00e4r bild p\u00e5 hur v\u00e5ra eldst\u00e4der \u00e4r konstruerade. Vi t\u00e4cker \u00f6ver p\u00e5 vintern f\u00f6r att eldstaden inte ska p\u00e5verkas av is och sn\u00f6. Det finns ett litet avrinningsr\u00f6r i aluminium inmurat vid kanten. Vi murade \u00f6versta lagret med svag lutning mot det r\u00f6ret, f\u00f6r att slipp \u00f6sa ut vatten ur eldstaden. V\u00e5ra eldst\u00e4der \u00e4r placerade eldst\u00e4derna delvis under tak av samma anledning :-).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Mer om potjiegrytor<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prislista afrikanska j\u00e4rngrytor 2022<\/a>\n<\/div>
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S\u00e5 h\u00e4r f\u00f6rbereder du din gryta f\u00f6r matlagning<\/a><\/div>
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\nN\u00e5gra tips om matlagning och baking \u00f6ver eld<\/a><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tG\u00e5 in p\u00e5 Internetbutiken f\u00f6r att l\u00e4sa mer om potjiegrytor<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Freedom of cooking over fire To cook over fire gives us a sense of freedom and relaxation in an otherwise technical world. In your outdoor kitchen, or at your fireplace, temperatures are not determined by on- and off buttons or timers. 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