Showing all 6 results

  • Jinja, rooibos with cinnamon

    85 kr

    This spicy bushtea has the character of a rounded gentle cinnamon tea, making it one of our most popular bushteas. We often use this bushtea when preparing our mulled rooibos at Christmas time.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), stick cinnamon. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa

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  • Kalahari Green, natural green rooibos

    85 kr

    This premium quality bushtea has a shorter fermentation time, which is why it contains more antioxidants than natural rooibos. It is called green rooibos. The flavour is slightly ‘fresher’ than the standard natural rooibos.

    Ingredients: dried leaves of rooibos (Asphalatus linearis). Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa.

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  • Kalahari Red, natural rooibos

    85 kr

    This premium quality bushtea is the base of all our flavoured teas. For you who love natural rooibos this is a wonderful tea – just like that.

    Ingredients: dried leaves of rooibos (Asphalatus linearis). Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa.

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  • Okavango rooibos with orange & lemon zest & ginger

    85 kr

    This bushtea has fresh notes of orange and lemon zest, mixed with the rounded flavour of aromatic ginger. It’s a wonderful healing tea for sore throats or just any other time.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), dried peel of oranges and lemons, dried ginger. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa.

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  • Outeniqua, natural honeybush

    85 kr

    This premium quality honeybush comes from areas around Quteniqua mountains. The leaves and flowers are harvested together, bringing some nectar sweetness to the bushtea, hence the name Honeybush. The honeybush flavour is more robust than that of rooibos.

    Ingredients: dried leaves of honeybush (Cyclopia intermedia). Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa

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  • Zanzibar, rooibos with cloves, cinnamon, cardamum, ginger & black pepper

    85 kr

    This spicy bushtea originates from Zanzibar, where every Café smells seductively of spices. This is our red chai, and is excellent for making a chai latte if you like.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), cloves, cinnamon, cardamom, ginger and black pepper. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa

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