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  • Jinja, rooibos with cinnamon

    85 kr

    This spicy bushtea has the character of a rounded gentle cinnamon tea, making it one of our most popular bushteas. We often use this bushtea when preparing our mulled rooibos at Christmas time.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), stick cinnamon. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa

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  • Okavango rooibos with orange & lemon zest & ginger

    85 kr

    This bushtea has fresh notes of orange and lemon zest, mixed with the rounded flavour of aromatic ginger. It’s a wonderful healing tea for sore throats or just any other time.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), dried peel of oranges and lemons, dried ginger. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa.

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  • Zanzibar, rooibos with cloves, cinnamon, cardamum, ginger & black pepper

    85 kr

    This spicy bushtea originates from Zanzibar, where every Café smells seductively of spices. This is our red chai, and is excellent for making a chai latte if you like.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), cloves, cinnamon, cardamom, ginger and black pepper. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa

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