Showing all 14 results

  • Berbere Spice- 95g

    85 kr

    Taste of Africa’s own Berbere – an exciting chili spice blend from the horn of Africa. The secret is that the spices are roasted & that they need about 1.5 hrs to reach full flavour. Allow it to take time! This mix of spices gives a lovely body to potjies & stews that cook for a while, preferably in combination with tomatoes and onions. Our favourite recipe is Doro Wat, a chicken stew with origin in Eritrea & Ethiopia. As usual, we gave it our own twist!

    Ingredients: cayenne, paprika, black pepper, ginger, salt, coriander, cardamom, fenugreek, nutmeg, cloves, pimento, cinnamon, no preservatives, additives & colouring agents added. Store in a cool and dry place. Recycle as plastic, 95 g net.

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  • Bobotie Spice – 95g

    85 kr

    Bobotie is a traditional Cape-Malay dish with a similar wonderful smell and taste as the curries of Cape Town. In South Africa, Bobotie is often served with yellow rice, chutney and sambals. Bobotie quickly becomes a favourite among children.

    Ingredients: coriander, cumin, mustard, turmeric, bay leaves, cayenne, nutmeg, salt, paprika, fennel, cloves, ginger, cinnamon, no preservatives, additives & colouring agents added. Store in a cool and dry place. Recycle as plastic, 95g net

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  • Curry Paste – 200ml

    79 kr

    Curry Paste can be used on its own, or in combination with the dry Curry Spice to make one of our most popular recipes and the pride of the South African kitchen. It has hints of coriander, cumin, fennel, cinnamon, cloves, chillies, mustard, and ginger. Keep refrigerated when opened.

    Ingredients: coriander, cumin, blackpepper, turmeric, salt, garlic, ginger, spirit vinegar, mustard, bay leaves, sunflower oil, no preservatives, additives & colouring agents added.

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  • Curry Spice – 95g

    85 kr

    Use our Curry Spice for any curry dish, and it makes the most fantastic Safrican Curry! The smell of coriander, cumin, cloves, cinnamon & ginger. Use lots of veggies together with – chicken – or fish if you like. The proud origin of this spice blend is the South African Cape-Malay kitchen and the curry is traditionally served with yellow aromatic rice, and different sambals.

    Ingredients: cayenne, mint, turmeric, salt, cinnamon, cumin, cloves, fennel, anis, garlic, ginger, mustard, fenugreek, bay leaves, no preservatives, additives & colouring agents added. Store in a cool and dry place. Recycle as plastic, 95 g net

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  • Jinja, rooibos with cinnamon

    85 kr

    This spicy bushtea has the character of a rounded gentle cinnamon tea, making it one of our most popular bushteas. We often use this bushtea when preparing our mulled rooibos at Christmas time.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), stick cinnamon. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa

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  • Kalahari Green, natural green rooibos

    85 kr

    This premium quality bushtea has a shorter fermentation time, which is why it contains more antioxidants than natural rooibos. It is called green rooibos. The flavour is slightly ‘fresher’ than the standard natural rooibos.

    Ingredients: dried leaves of rooibos (Asphalatus linearis). Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa.

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  • Kalahari Red, natural rooibos

    85 kr

    This premium quality bushtea is the base of all our flavoured teas. For you who love natural rooibos this is a wonderful tea – just like that.

    Ingredients: dried leaves of rooibos (Asphalatus linearis). Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa.

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  • Masala Spice – 95g

    85 kr

    Using Masala Spice you can make one of our most popular Curries. Masala means ’mixture’ in Kiswahili and in this case it’s a wonderful array of aromatic herbs and spices. It’s a curry that will pleasantly surprise you every time you cook it.

    Ingredients: cayenne, coriander, turmeric, cumin, fennel, fenugreek, ginger, salt, mustard, bay leaves, cinnamon, cloves, garlic, no preservatives, additives & colouring agents added. Store in a cool and dry place. Recycle as plastic, 95 g net.

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  • Namaqua Spice – 95g

    85 kr

    Namaqualand – a semi-desert area along the Atlantic coast of South Africa. A mountain plateau meets the sea in a burning sandy desert. Here water is very scarce. A carpet of annuals explodes with the first drops of rain. There is an array of different bulbs, slow growing fine-leaved shrubs, and succulent plants. This spice blend is our hottest, and perfect for you who like to add some extra spice in life. Use as a rub with flake salt on your barbequed veggies or meat. Cook the most succulent curry, adding your favourite meat or perhaps only lots of veggies, and perhaps even your own dried funnel chanterelles. This gives a charming wild character and goes so well with fresh herbs such as rosemary or thyme.

    Ingredients: chilli, cumin, anisseed, fennel, coriander, salt, fenugreek, cloves, cinnamon, corn starch, nutmeg, black pepper, white pepper, bay leaves, no preservatives, additives & colouring agents added. Store in a cool and dry place. Recycle as plastic, 95 g net.

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  • Okavango rooibos with orange & lemon zest & ginger

    85 kr

    This bushtea has fresh notes of orange and lemon zest, mixed with the rounded flavour of aromatic ginger. It’s a wonderful healing tea for sore throats or just any other time.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), dried peel of oranges and lemons, dried ginger. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa.

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  • Outeniqua, natural honeybush

    85 kr

    This premium quality honeybush comes from areas around Quteniqua mountains. The leaves and flowers are harvested together, bringing some nectar sweetness to the bushtea, hence the name Honeybush. The honeybush flavour is more robust than that of rooibos.

    Ingredients: dried leaves of honeybush (Cyclopia intermedia). Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa

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  • Taste of Africa freshly ground, dark arabica – 250g

    125 kr

    Ingredients: 100% dark roasted arabica coffee beans, no additives or flavourants. Net weight 250 g. Please recycle this bag as plastic. This blend comes as a ground coffee for ordinary coffee machines and plungers, as well as bean coffee for your own grinders.

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  • Taste of Africa freshly ground, medium arabica – 250g

    125 kr

    Ingredients: 100 % medium roasted arabica coffee beans, no additives or flavourants. Net weight 250 g. Please recycle this bag as plastic. This blend comes as a ground coffee for ordinary coffee machines and plungers, as well as bean coffee for your own grinders.

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  • Zanzibar, rooibos with cloves, cinnamon, cardamum, ginger & black pepper

    85 kr

    This spicy bushtea originates from Zanzibar, where every Café smells seductively of spices. This is our red chai, and is excellent for making a chai latte if you like.

    Ingredients: dried leaves of rooibos (Asphalatus linearis), cloves, cinnamon, cardamom, ginger and black pepper. Contains no preservatives, flavourants or colorants. Will maintain its unique flavours and quality if kept in a cool and dry place. Please recycle the paper bag, remove the plastic labels before. Net weight: 100 g. Made in South Africa uniquely for Taste of Africa

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